Red Jujube Pudding

打印

3330

當紅人氣菜

百合腐竹雞蛋糖水

164249

桂花蜜金沙骨

101745

櫻花水信玄餅

230862

烏龍茶香東坡肉

113194

芝士蒜蓉包

91456

煙三文魚牛油果班尼迪蛋

81690

芝士煙肉薯角

16471

日式三文魚烤飯糰

131091

香濃周打粟米湯

76417

魔鬼薯仔

96347

Red Jujube Pudding by eddie.cheung1119

2015-01-06

We are pround to introduce a new recipe (Red Jujube Pudding) for you, it is easy and health. Also It is recommended by carte d'or chef  . Make it for your family and enjoy the meal!

烹飪時間:1小時

食材

Amount Name
100g fresh fungus
1piece Red dates
600ml Water
30g Granulated sugar
50g Carte D'Or Pannacotta Mix
200g Water

烹飪步驟

1. Make the pudding according to the KNORR standard ratio. When it is done, dice it.

2. Add water to the fresh fungus, red jujubes and wolfberries and cook for 30 minutes (until soft). Extract the wolfberries and red jujubes to be ready for use. Add fungus and the soup in a blender and blend. Add sugar to season and let it cool. Pour the cooled liquid into the pudding.