Recipes
Cheese and Bacon Hasselback French Bread
Cheese and Bacon Hasselback French Bread
Recipe Details
Spread the hasselback French bread with your homemade herb butter and stuff it with seared bacon and cheese!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat an oven to 200°C. Cover a baking tray with foil and set aside. Soften the butter under room temperature. Chop the rosemary and mince the garlic.
Step 2
Halve the Mozzarella cheese.
Step 3
Mix together butter, rosemary and garlic.
Step 4
Slice the bread into 2cm thick but do not cut to the bottom.
Step 5
In a pan, add bacon and sear until cooked. Transfer to a plate.
Step 6
Spread each slice of bread with herb butter. Stuff cheese and bacon between each slice.
Step 7
Spread the top of the bread with butter.
Step 8
Bake for 15 minutes or until cheese melted. Ready to serve.
Ingredients
General Ingredients
Spread the hasselback French bread with your homemade herb butter and stuff it with seared bacon and cheese!
Step by Step Instructions
Step 1
Preheat an oven to 200°C. Cover a baking tray with foil and set aside. Soften the butter under room temperature. Chop the rosemary and mince the garlic.
Step 2
Halve the Mozzarella cheese.
Step 3
Mix together butter, rosemary and garlic.
Step 4
Slice the bread into 2cm thick but do not cut to the bottom.
Step 5
In a pan, add bacon and sear until cooked. Transfer to a plate.
Step 6
Spread each slice of bread with herb butter. Stuff cheese and bacon between each slice.
Step 7
Spread the top of the bread with butter.
Step 8
Bake for 15 minutes or until cheese melted. Ready to serve.