Step by Step Instructions

Step 1

Prepare the fruits

Step 2

Prepare the fruits

Step 3

In an electric blender, combine the mango chucks with water

Step 4

Blend until smooth

Step 5

Add the evaporated milk and blend again

Step 6

n a pot, combine rock sugar and water, cook on medium high heat until the rock sugar has completely dissolved. Turn off the heat.

Step 7

Add coconut milk, grapefruits, and mango pieces. Stir slightly

Step 8

Next, add sago and stir well

Step 9

Transfer to serving bowl