Step by Step Instructions

Step 1

Ingredients

Step 2

Ingredients

Step 3

Ingredients

Step 4

Ingredients

Step 5

Cut the chicken thigh meat into medium-sized pieces. Marinate for 5 minutes

Step 6

Add chicken to sauté with sliced ginger and garlic

Step 7

When the chicken begins to brown on the edges, add chestnut, Chinese cooking wine, and water

Step 8

Cover the lid and simmer for 30 minutes

Step 9

Add the corn starch mixture and stir constantly

Step 10

Transfer to serving plate. Ready to serve