Step by Step Instructions

Step 1

Shredded the iceberg lettuce

Step 2

cut the green onion into 1/2” length

Step 3

In a pot, bring the water to boil and add the nood

Step 4

cook until the noodle is separated and soft

Step 5

rinse with cold water, drain and drizzle with olive oil and toss well

Step 6

In another pot, heat the water and blanch the shrimp for 1-2 minutes then place in ice bath and let cool

Step 7

In a dish, combine ginger, green onion, olive oil and pinch of salt and mix well

Step 8

In another dish, mix in all the sauce ingredients and mix well

Step 9

In the jar, place the shrimp in the bottom

Step 10

add the iceberg lettuce then add the noodle over