Recipes
Cabbage Wrapped Red Dates Rice
Cabbage Wrapped Red Dates Rice
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the red dates until soft, remove the seeds and cut in small pieces
Step 2
Combine the rice and red dates and place in the rice cooker to cook
Step 3
Cut the chicken into small pieces and marinate for 20 minutes
Step 4
Cut the shrimp into small cubes and marinate for 20 minutes
Step 5
Gently remove the leaves from the cabbage
Step 6
In a pot, bring the water to boil and blanch the cabbage and green onion for 30 seconds. Drain and set aside
Step 7
Beat the egg in a mixing bowl
Step 8
In a pan, add oil on a medium heat. Ladle the egg in a thin layer and cook until golden brown
Step 9
Place the egg skin on a plastic, repeat the step until all of the egg mixture is cooked
Step 10
In the same pan, add oil on a medium heat. Sauté the chicken until golden brown then add the shrimp together and cook until it fully cooked. Transfer to the plate and aside
Step 11
Use the sushi roller, lay the cabbage on a surface area, place the egg skin on top. Scoop the cooked rice in the middle
Step 12
Add the chicken and shrimp mixture, roll the cabbage from the bottom to form a roll
Step 13
Tight it with green onion, cut the ends off and repeat the step
Step 14
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the red dates until soft, remove the seeds and cut in small pieces
Step 2
Combine the rice and red dates and place in the rice cooker to cook
Step 3
Cut the chicken into small pieces and marinate for 20 minutes
Step 4
Cut the shrimp into small cubes and marinate for 20 minutes
Step 5
Gently remove the leaves from the cabbage
Step 6
In a pot, bring the water to boil and blanch the cabbage and green onion for 30 seconds. Drain and set aside
Step 7
Beat the egg in a mixing bowl
Step 8
In a pan, add oil on a medium heat. Ladle the egg in a thin layer and cook until golden brown
Step 9
Place the egg skin on a plastic, repeat the step until all of the egg mixture is cooked
Step 10
In the same pan, add oil on a medium heat. Sauté the chicken until golden brown then add the shrimp together and cook until it fully cooked. Transfer to the plate and aside
Step 11
Use the sushi roller, lay the cabbage on a surface area, place the egg skin on top. Scoop the cooked rice in the middle
Step 12
Add the chicken and shrimp mixture, roll the cabbage from the bottom to form a roll
Step 13
Tight it with green onion, cut the ends off and repeat the step
Step 14
Ready to serve