Recipes
Steamed Eggplant with Chinese Cured Meats
Time : 30-60 mins
Views : 14,796
DayDayCook
Steamed Eggplant with Chinese Cured Meats
Time : 30-60 mins
Views : 14,796
DayDayCook
Recipe Details
Ingredients
General Ingredients
Chinese sausage1 pc
Medium-Sized Eggplant1 strip
Oyster sauce1 tsp
Sesame oil10 ml
Water20 ml
Step by Step Instructions
Step 1
Ingredients
Step 2
Cut the eggplant into 1-cm thick pieces
Step 3
Thinly slice the Chinese sausage
Step 4
Arrange the eggplant on the serving plate, place the Chinese sausage on top
Step 5
Steam over water on high heat for 8 minutes
Step 6
Pour the oyster sauce on top
Step 7
Sprinkle with green onions
Step 8
Ready to serve
Ingredients
General Ingredients
Chinese sausage1 pc
Medium-Sized Eggplant1 strip
Oyster sauce1 tsp
Sesame oil10 ml
Water20 ml
Step by Step Instructions
Step 1
Ingredients
Step 2
Cut the eggplant into 1-cm thick pieces
Step 3
Thinly slice the Chinese sausage
Step 4
Arrange the eggplant on the serving plate, place the Chinese sausage on top
Step 5
Steam over water on high heat for 8 minutes
Step 6
Pour the oyster sauce on top
Step 7
Sprinkle with green onions
Step 8
Ready to serve