Step by Step Instructions

Step 1

In a bowl, combine rice flour, wheat starch and matcha powder.

Step 2

Add 100mL water and stir until no lumps.

Step 3

In a pot, heat the remaining water and brown sugar until completely melted.

Step 4

Add the sugar water into the flour mixture and stir occasionally.

Step 5

Add the batter into the mold. Steam over water on medium high heat for 2 minutes until the centre collapsed.

Step 6

Add the red bean and steam for another 11 minutes until completely cooked. Remove from heat and let rest for 2 minutes. Ready to serve.