Recipes
Taro Cake [Chinese New Year Recipe]
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Taro Cake [Chinese New Year Recipe]
Recipe Details
Turnip cake seems the favorite of people on Chinese New Year, and we think beside of turnip cake, taro cake would be the better choice for people who like eat less oil and to be healthier. At the same time, taro cake is even more soft and smooth than turnip cake!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Prepare the seasoning ingredients
Step 3
Soak the mushroom in water until soft
Step 4
Cut into small pieces
Step 5
Soak shrimps into water
Step 6
Dice the dried shrimps into small pieces
Step 7
cut Chinese sausages into small cubes
Step 8
sauté above ingredients in a pan on medium-high heat until aromatic
Step 9
Gradually mix seasoning ingredients into the rice flour
Step 10
Mix well
Step 11
Cut the taro into small cubes
Step 12
Cook for 10 minutes on medium-high heat with the lid covered
Step 13
Add the sautéed ingredients
Step 14
Then add the flour mixture
Step 15
Keep stirring to make a smooth taro cake batter
Step 16
Transfer the taro cake mixture into containers
Step 17
Prepare to steam on high heat over water for an hour
Step 18
After steaming, sprinkle with green onions to serve
Ingredients
General Ingredients
Turnip cake seems the favorite of people on Chinese New Year, and we think beside of turnip cake, taro cake would be the better choice for people who like eat less oil and to be healthier. At the same time, taro cake is even more soft and smooth than turnip cake!
Step by Step Instructions
Step 1
Ingredients
Step 2
Prepare the seasoning ingredients
Step 3
Soak the mushroom in water until soft
Step 4
Cut into small pieces
Step 5
Soak shrimps into water
Step 6
Dice the dried shrimps into small pieces
Step 7
cut Chinese sausages into small cubes
Step 8
sauté above ingredients in a pan on medium-high heat until aromatic
Step 9
Gradually mix seasoning ingredients into the rice flour
Step 10
Mix well
Step 11
Cut the taro into small cubes
Step 12
Cook for 10 minutes on medium-high heat with the lid covered
Step 13
Add the sautéed ingredients
Step 14
Then add the flour mixture
Step 15
Keep stirring to make a smooth taro cake batter
Step 16
Transfer the taro cake mixture into containers
Step 17
Prepare to steam on high heat over water for an hour
Step 18
After steaming, sprinkle with green onions to serve