Step by Step Instructions

Step 1

Slice the tomatoes.

Step 2

Slice the onion.

Step 3

Slice the eggplant.

Step 4

Slice the cucumber.

Step 5

For the dressing, combine garlic, pine nuts, diced tomato and basil inside a blender. Add olive oil, blend until smooth.

Step 6

For the dressing, combine garlic, pine nuts, diced tomato and basil inside a blender. Add olive oil, blend until smooth.

Step 7

In a baking tray, arrange bell peppers, onions, eggplant, cucumber and tomato. Add olive oil and salt on top.

Step 8

Bake in preheated oven (220 degree) for 10 minutes.

Step 9

Serve baked vegetables with a piece of lasagna noodles with a tablespoon of dressing on top.

Step 10

Best served at room temperature as an appetizer.