Recipes
Saute Chinese Celery with Conpoy
Saute Chinese Celery with Conpoy
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Chop green onions
Step 3
Squeeze some ginger juice
Step 4
Add Chinese cooking wine. Mix well and set aside
Step 5
Add some chicken broth to the conpoy (softened)
Step 6
Steam over water on high heat for 10 minutes
Step 7
Finely mince the ginger
Step 8
Separate the celery leafs. Coarsely torn into medium pieces (optional)
Step 9
In a saute pan, add minced ginger, celery (stems), and conpoy (with the broth)
Step 10
Add the ginger juice and Chinese cooking wine mixture. Saute well
Step 11
Add chopped green onions. Transfer to serving plate
Step 12
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Chop green onions
Step 3
Squeeze some ginger juice
Step 4
Add Chinese cooking wine. Mix well and set aside
Step 5
Add some chicken broth to the conpoy (softened)
Step 6
Steam over water on high heat for 10 minutes
Step 7
Finely mince the ginger
Step 8
Separate the celery leafs. Coarsely torn into medium pieces (optional)
Step 9
In a saute pan, add minced ginger, celery (stems), and conpoy (with the broth)
Step 10
Add the ginger juice and Chinese cooking wine mixture. Saute well
Step 11
Add chopped green onions. Transfer to serving plate
Step 12
Ready to serve