Recipes
Dark Chocolate Banana Bread
Dark Chocolate Banana Bread
Recipe Details
by Charmaine So
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat your oven to 180°C. Butter a loaf tin or spray it with nonstick baking spray.
Step 2
Peel the bananas and mash them in a large bowl with a fork. Mix in melted butter, brown sugar, egg and vanilla. Stir until combine.
Step 3
Sift the dry ingredients together in a separate bowl. Stir in the dry ingredients into the wet ingredients with a spatula until just combined.
Step 4
Stir in chocolate chips and chopped walnuts.
Step 5
Pour batter into the prepared loaf tin and bake for 20-30 minutes. Insert a toothpick in the centre of the cake to test if the cake is done. Cool in pan for 10-15 minutes before turning the cake out onto a cooling rack.
Step 6
Serve warm or at room temperature
Step 7
Tip: This banana bread can keep up to 4 days at room temperature in an airtight container.
Ingredients
General Ingredients
by Charmaine So
Step by Step Instructions
Step 1
Preheat your oven to 180°C. Butter a loaf tin or spray it with nonstick baking spray.
Step 2
Peel the bananas and mash them in a large bowl with a fork. Mix in melted butter, brown sugar, egg and vanilla. Stir until combine.
Step 3
Sift the dry ingredients together in a separate bowl. Stir in the dry ingredients into the wet ingredients with a spatula until just combined.
Step 4
Stir in chocolate chips and chopped walnuts.
Step 5
Pour batter into the prepared loaf tin and bake for 20-30 minutes. Insert a toothpick in the centre of the cake to test if the cake is done. Cool in pan for 10-15 minutes before turning the cake out onto a cooling rack.
Step 6
Serve warm or at room temperature
Step 7
Tip: This banana bread can keep up to 4 days at room temperature in an airtight container.