Recipes
Winter Solstice Festival: Glutinous Rice Balls vs Dumplings
Winter Solstice Festival: Glutinous Rice Balls vs Dumplings
Recipe Details
Ingredients
Dumplings Ingredients
Glutinous Rice Ball Ingredients
Step by Step Instructions
Step 1
【Dumplings】
Step 2
Chop the Chinese cabbage and add salt to drain water. Set aside. Prepare the filling: Mix together the pork, Chinese cabbage, ginger, sesame oil, light soy sauce, carrot, green onion and salt.
Step 3
Place some filling in the middle of dumpling wrappers. Wrap into dumplings and set aside.
Step 4
Bring a pot of water to boil. Add dumplings and cook on medium low heat until dumplings floated. Ready to serve.
Step 5
【Glutinous Rice Balls】
Step 6
Mix together the black sesame powder, sugar and butter. Knead and roll into balls about 10g each.
Step 7
Mix together the glutinous rice flour and warm water. Knead and roll into balls about 15g each. Flatten, place sesame balls in the middle and roll into balls again.
Step 8
Bring a pot of water to boil. Add glutinous rice balls and cook for 5 minutes. Ready to serve.
Ingredients
Dumplings Ingredients
Glutinous Rice Ball Ingredients
Step by Step Instructions
Step 1
【Dumplings】
Step 2
Chop the Chinese cabbage and add salt to drain water. Set aside. Prepare the filling: Mix together the pork, Chinese cabbage, ginger, sesame oil, light soy sauce, carrot, green onion and salt.
Step 3
Place some filling in the middle of dumpling wrappers. Wrap into dumplings and set aside.
Step 4
Bring a pot of water to boil. Add dumplings and cook on medium low heat until dumplings floated. Ready to serve.
Step 5
【Glutinous Rice Balls】
Step 6
Mix together the black sesame powder, sugar and butter. Knead and roll into balls about 10g each.
Step 7
Mix together the glutinous rice flour and warm water. Knead and roll into balls about 15g each. Flatten, place sesame balls in the middle and roll into balls again.
Step 8
Bring a pot of water to boil. Add glutinous rice balls and cook for 5 minutes. Ready to serve.