Step by Step Instructions

Step 1

Heat the pan on medium heat and add oil. Put in minced garlic, diced tomato and onion. Stir fry until fragrant.

Step 2

Add white rice and turmeric powder. Mix well.

Step 3

Add chicken stock and salt. Stir well. Cover with lid and cook for 15-20 minutes on medium-low heat.

Step 4

Add shrimps, clams and asparagus. Cover with lid and cook for 5 minutes. Ready to serve.