Step by Step Instructions

Step 1

Marinade the chicken for about 10 minutes

Step 2

peeled the potatoes and cut it into medium size

Step 3

In a pan, brown half of the potatoes and the other half for later use

Step 4

In the same pan, add a little more oil, add some ginger, then combine the chicken and cook until the chicken turn golden brown

Step 5

Pan fry chicken until golden

Step 6

Add curry paste to saute until aromatic

Step 7

Add water then cover the lid and cook for about 5-10 minutes

Step 8

5. Then add the uncooked potatoes, cover the lid and cook for another 15 minutes, then add the golden brown potatoes

Step 9

Add the coconut milk and bring the sauce to boil

Step 10

Ready to serve