Recipes
Sauté Squid with Ginger and Onion
Sauté Squid with Ginger and Onion
Recipe Details
Sauté Squid with Ginger and Onion
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the ginger into medium size
Step 2
Green onion into section
Step 3
Slice green pepper
Step 4
Remove the skin off the squid and cut into pieces
Step 5
In a small bowl, combine water, Chinese cooking wine, salt, sugar, soy sauce and corn starch water to mix well
Step 6
In a pot, bring the water to boil and blanch the squid for 2-3 minutes, drain and set aside
Step 7
In a pan, add oil on high heat, sauté ginger, green onion and chili pepper until fragrant about 30 second
Step 8
Then add the green chili pepper and quick stir, add the squid and the sauce from step 2
Step 9
keep stir for 2-3 minutes until the sauce is thicken
Step 10
Ready to serve
Ingredients
General Ingredients
Sauté Squid with Ginger and Onion
Step by Step Instructions
Step 1
Cut the ginger into medium size
Step 2
Green onion into section
Step 3
Slice green pepper
Step 4
Remove the skin off the squid and cut into pieces
Step 5
In a small bowl, combine water, Chinese cooking wine, salt, sugar, soy sauce and corn starch water to mix well
Step 6
In a pot, bring the water to boil and blanch the squid for 2-3 minutes, drain and set aside
Step 7
In a pan, add oil on high heat, sauté ginger, green onion and chili pepper until fragrant about 30 second
Step 8
Then add the green chili pepper and quick stir, add the squid and the sauce from step 2
Step 9
keep stir for 2-3 minutes until the sauce is thicken
Step 10
Ready to serve