Recipes
Spicy Eggplants with Minced Pork over Rice
Spicy Eggplants with Minced Pork over Rice
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Minced the garlic
Step 2
Cut the eggplant into medium size
Step 3
heat the oil (enough for frying) about 160C and fry the eggplant of about 30 seconds
Step 4
In the pan, add oil on the medium high heat. Add the garlic and sauté until fragrant
Step 5
add the ground pork and cook until the pork is cooked
Step 6
Then combine the eggplants with the rest of the ingredients except the corn starch water
Step 7
Bring the sauce to simmer, then slowly add the corn starch water and cook until the sauce is thicken
Step 8
sprinkle green onion and serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Minced the garlic
Step 2
Cut the eggplant into medium size
Step 3
heat the oil (enough for frying) about 160C and fry the eggplant of about 30 seconds
Step 4
In the pan, add oil on the medium high heat. Add the garlic and sauté until fragrant
Step 5
add the ground pork and cook until the pork is cooked
Step 6
Then combine the eggplants with the rest of the ingredients except the corn starch water
Step 7
Bring the sauce to simmer, then slowly add the corn starch water and cook until the sauce is thicken
Step 8
sprinkle green onion and serve