Recipes
Deep Fried Chicken Leg with Tomato Sauce over Rice
Deep Fried Chicken Leg with Tomato Sauce over Rice
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
1. Cut the onion into medium size
Step 2
Pat fry the chicken leg and marinade with salt and pepper about 20 minutes
Step 3
dredge it with flour
Step 4
Heat the oil for deep fry in the pot about 160C, deep fry the chicken leg until golden brown, crispy and cooked inside
Step 5
In the pan, heat the oil and sauté the onion until soften, then add the tomato paste, ketchup, worcestershire sauce, soy sauce
Step 6
Add water if the sauce is too thick, season with salt and pepper
Ingredients
General Ingredients
Step by Step Instructions
Step 1
1. Cut the onion into medium size
Step 2
Pat fry the chicken leg and marinade with salt and pepper about 20 minutes
Step 3
dredge it with flour
Step 4
Heat the oil for deep fry in the pot about 160C, deep fry the chicken leg until golden brown, crispy and cooked inside
Step 5
In the pan, heat the oil and sauté the onion until soften, then add the tomato paste, ketchup, worcestershire sauce, soy sauce
Step 6
Add water if the sauce is too thick, season with salt and pepper