Step by Step Instructions

Step 1

Soak the tea leaves in water to brew some tea

Step 2

Slice the chicken, add salt, egg white, corn starch to thoroughly coat the meat

Step 3

Bring a pot of water to boil, add sliced chicken to cook then remove from heat. Drain dry

Step 4

In a pot, heat up some oil and add sliced ginger to saute until aromatic

Step 5

Add chicken broth

Step 6

Add the green vegetables to simmer until soften, about 2-3 minutes. Add the chicken to cook for a few minutes. Ready to serve