Eggplant in Tangy Sauce is a common Sichuan dishes. Even though it have a bit of fresh fish taste in it this dishes itself does not contain any kind of fish. It’s actually combination of spices including red pepper, green onion, ginger, garlic, sugar, salt and soy sauces. These spices are used widely in lots of Sichuan dishes and making all the Sichuan dishes have the unique and favorable tastes.