Recipes
Lemon-shaped Cake
Lemon-shaped Cake
Recipe Details
Is a lemon? Is a cake? There is no sour or tart when bite of a lemon juice, but it is a sweet and delicious cake. This sweet and sour adorable little cakes, accompanied with a cup of tea, it makes a complete afternoon tea.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Zest teh lemon
Step 2
Juice the lemon
Step 3
In a mixing bowl, use a hand blender and blend the butter until fluffy
Step 4
Add half of the sugar and whisk to combine. Then add the rest of the sugar and mix well
Step 5
Gradually add the eggs and beat until combine. Add the lemon juice and mix well
Step 6
Add the cake flour and baking powder in the batter. Add the lemon zest. Whisk until there is no more lumps
Step 7
Brush the mold with butter and dust with some flour
Step 8
Pour the batter in the mold about ¾ full
Step 9
Bake it for 12-15 minutes until golden brown. Remove from the oven and let cool
Step 10
Combine powdered sugar and lemon juice in a bowl, whisk until smooth. Add the yellow food coloring and mix well
Step 11
Pour over the tops of the cakes. Let cool and set
Step 12
Ready to serve
Ingredients
General Ingredients
Is a lemon? Is a cake? There is no sour or tart when bite of a lemon juice, but it is a sweet and delicious cake. This sweet and sour adorable little cakes, accompanied with a cup of tea, it makes a complete afternoon tea.
Step by Step Instructions
Step 1
Zest teh lemon
Step 2
Juice the lemon
Step 3
In a mixing bowl, use a hand blender and blend the butter until fluffy
Step 4
Add half of the sugar and whisk to combine. Then add the rest of the sugar and mix well
Step 5
Gradually add the eggs and beat until combine. Add the lemon juice and mix well
Step 6
Add the cake flour and baking powder in the batter. Add the lemon zest. Whisk until there is no more lumps
Step 7
Brush the mold with butter and dust with some flour
Step 8
Pour the batter in the mold about ¾ full
Step 9
Bake it for 12-15 minutes until golden brown. Remove from the oven and let cool
Step 10
Combine powdered sugar and lemon juice in a bowl, whisk until smooth. Add the yellow food coloring and mix well
Step 11
Pour over the tops of the cakes. Let cool and set
Step 12
Ready to serve