Recipes
Stir-fry Erkuai (1 serving)
Stir-fry Erkuai (1 serving)
Recipe Details
Geothermal resources and jade production make Tengchong County one of the favourite honeymoon spots for young couples. “Stir-fry Erkuai” is a must-try local dish when you visit the county. The dish has multiple texture by frying chewy rice cake, pickle and spices altogether. Besides being amused by the unique landscape in Tengchong County, visit the streetside stalls and order “Stir-fry Erkuai”, don’t forget to listen to the story about the origin of this weird named dish!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut Erkuai into diamond-shaped,
Step 2
inely chop the green onion, peel and slice ginger, mince garlic.
Step 3
Cut chives into sections. Chop red pepper into dices.
Step 4
Slice the pork.
Step 5
Beat the eggs.
Step 6
Heat the pan, fry the egg
Step 7
Put it aside
Step 8
Fry the pork till golden color then put it aside
Step 9
Heat the pan with oil, fry the Erkuai till soft.
Step 10
Add the eggs
Step 11
Add the pork
Step 12
Add red pepper, ginger, green onions, Sour pickles，chives and garlic, stir-fry evenly.
Step 13
Add in water and soy sauce,
Step 14
Stir fry till well, serve.
Ingredients
General Ingredients
Geothermal resources and jade production make Tengchong County one of the favourite honeymoon spots for young couples. “Stir-fry Erkuai” is a must-try local dish when you visit the county. The dish has multiple texture by frying chewy rice cake, pickle and spices altogether. Besides being amused by the unique landscape in Tengchong County, visit the streetside stalls and order “Stir-fry Erkuai”, don’t forget to listen to the story about the origin of this weird named dish!
Step by Step Instructions
Step 1
Cut Erkuai into diamond-shaped,
Step 2
inely chop the green onion, peel and slice ginger, mince garlic.
Step 3
Cut chives into sections. Chop red pepper into dices.
Step 4
Slice the pork.
Step 5
Beat the eggs.
Step 6
Heat the pan, fry the egg
Step 7
Put it aside
Step 8
Fry the pork till golden color then put it aside
Step 9
Heat the pan with oil, fry the Erkuai till soft.
Step 10
Add the eggs
Step 11
Add the pork
Step 12
Add red pepper, ginger, green onions, Sour pickles，chives and garlic, stir-fry evenly.
Step 13
Add in water and soy sauce,
Step 14
Stir fry till well, serve.