Recipes
Wagyu Steak and Egg
Wagyu Steak and Egg
Recipe Details
Steak and egg is a very popular breakfast or brunch in foreign country. Make this breakfast for him on weekend, using the even marble wagyu steak should make him a happy day.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the mushroom and garlic
Step 2
Finely dice the onion
Step 3
Sprinkle the beef steak with salt and black pepper on both sides
Step 4
Heat a pan over medium heat, melt the butter. Sear the beef steak until brown as desire
Step 5
Transfer to the plate and let it rest for 5 minutes
Step 6
In the same pan, add some oil and sauté the garlic and onion until fragrant
Step 7
Add the mushroom and cook for a minute then deglaze with the red wine
Step 8
Add the beef broth and reduce the sauce by half
Step 9
Pour the sauce over the steak
Step 10
Heat up another pan, add some oil and crack the egg to make it sunny side up and serve it with the steak
Ingredients
General Ingredients
Steak and egg is a very popular breakfast or brunch in foreign country. Make this breakfast for him on weekend, using the even marble wagyu steak should make him a happy day.
Step by Step Instructions
Step 1
Slice the mushroom and garlic
Step 2
Finely dice the onion
Step 3
Sprinkle the beef steak with salt and black pepper on both sides
Step 4
Heat a pan over medium heat, melt the butter. Sear the beef steak until brown as desire
Step 5
Transfer to the plate and let it rest for 5 minutes
Step 6
In the same pan, add some oil and sauté the garlic and onion until fragrant
Step 7
Add the mushroom and cook for a minute then deglaze with the red wine
Step 8
Add the beef broth and reduce the sauce by half
Step 9
Pour the sauce over the steak
Step 10
Heat up another pan, add some oil and crack the egg to make it sunny side up and serve it with the steak