Recipes
Stir-fried Spicy Tiger Prawns
Stir-fried Spicy Tiger Prawns
Recipe Details
If you have been to Malaysia, should be tasted famous Stir-fried Spicy Crab or Lala (clams in Malay), can you make your own? To make this rich flavor dish, need to prepare a variety of seasonings, make tiger shrimp coated with the sauce evenly, then the dish is ready.
Ingredients
General Ingredients
Seasoning ingredients
Step by Step Instructions
Step 1
Soak the dried shrimp until soft and finely chop
Step 2
Clean and devein the prawns
Step 3
Mince the garlic and shallot
Step 4
Slice the red bird chili
Step 5
Remove the curry leaves from the stem and rough chop the leaves
Step 6
In a small bowl, whisk together the oyster sauce, curry powder, coarse black pepper, light soy sauce, dark soy sauce and sugar
Step 7
In a mixing bowl, combine the flour, pepper and salt
Step 8
Dredge the prawns with the flour mixture
Step 9
Deep fry until it turns the color and cooked
Step 10
Transfer to the kitchen paper to soak up the excess grease
Step 11
In another pan, add some oil on a medium high heat. Sauté the garlic, shallot and dried shrimp until fragrant
Step 12
Add the prawn, red bird chili, curry leaves and stir well
Step 13
Add the sauce mixture and bring it to simmer
Step 14
Quick stir and ready to serve
Ingredients
General Ingredients
Seasoning ingredients
If you have been to Malaysia, should be tasted famous Stir-fried Spicy Crab or Lala (clams in Malay), can you make your own? To make this rich flavor dish, need to prepare a variety of seasonings, make tiger shrimp coated with the sauce evenly, then the dish is ready.
Step by Step Instructions
Step 1
Soak the dried shrimp until soft and finely chop
Step 2
Clean and devein the prawns
Step 3
Mince the garlic and shallot
Step 4
Slice the red bird chili
Step 5
Remove the curry leaves from the stem and rough chop the leaves
Step 6
In a small bowl, whisk together the oyster sauce, curry powder, coarse black pepper, light soy sauce, dark soy sauce and sugar
Step 7
In a mixing bowl, combine the flour, pepper and salt
Step 8
Dredge the prawns with the flour mixture
Step 9
Deep fry until it turns the color and cooked
Step 10
Transfer to the kitchen paper to soak up the excess grease
Step 11
In another pan, add some oil on a medium high heat. Sauté the garlic, shallot and dried shrimp until fragrant
Step 12
Add the prawn, red bird chili, curry leaves and stir well
Step 13
Add the sauce mixture and bring it to simmer
Step 14
Quick stir and ready to serve