Recipes
Japanese Fried Balsamic Pork Nugget
Japanese Fried Balsamic Pork Nugget
Recipe Details
Fried food give a greasy feeling, the acidity of Italian balsamic vinegar can neutralize the grease, this Japanese Fried Balsamic Pork Nugget, can have it with rice or noodle.
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
Peel and slice the onion
Step 2
Clean and cut the pork tenderloin into pieces and marinade with Chinese cooking wine, soy sauce, sesame oil and sugar for 15 minutes
Step 3
Dredge the tenderloin with the corn starch
Step 4
Fry in oil on a medium high heat until golden brown
Step 5
Transfer to kitchen paper to soak up excess grease
Step 6
In a pan, whisk together balsamic vinegar, mirin, light soy sauce and sugar. Bring it to simmer
Step 7
Add the onion, pork and quick stir
Step 8
Add the corn starch water and cook until the sauce has thicken
Ingredients
General Ingredients
Decorative ingredients
Fried food give a greasy feeling, the acidity of Italian balsamic vinegar can neutralize the grease, this Japanese Fried Balsamic Pork Nugget, can have it with rice or noodle.
Step by Step Instructions
Step 1
Peel and slice the onion
Step 2
Clean and cut the pork tenderloin into pieces and marinade with Chinese cooking wine, soy sauce, sesame oil and sugar for 15 minutes
Step 3
Dredge the tenderloin with the corn starch
Step 4
Fry in oil on a medium high heat until golden brown
Step 5
Transfer to kitchen paper to soak up excess grease
Step 6
In a pan, whisk together balsamic vinegar, mirin, light soy sauce and sugar. Bring it to simmer
Step 7
Add the onion, pork and quick stir
Step 8
Add the corn starch water and cook until the sauce has thicken