Recipes
Steamed Crab with Shaoxing Wine and Egg White
Steamed Crab with Shaoxing Wine and Egg White
Recipe Details
Autumn, time for crabs lovers. Not only the season of hairy crab, other kinds of crab are also fill with crab butter. Today we are going to steam the crab, in order to taste the freshness. Simply add the Shaoxing wine and egg white. Simple but tasty.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean the crab and open the shell, remove the gills
Step 2
Cut the crab in to pieces
Step 3
Slightly pound the claws
Step 4
Steam it over high heat for 5 minutes. Save the crab juice
Step 5
Beat the egg white evenly and add Shaoxing wine, water to mix well. Season with salt
Step 6
Chop the green onion. Set aside
Step 7
Pour the egg white mixture over the crab
Step 8
Cover with plastic wrap. Seam it on high heat for 10 minutes until the egg white is cooked
Ingredients
General Ingredients
Autumn, time for crabs lovers. Not only the season of hairy crab, other kinds of crab are also fill with crab butter. Today we are going to steam the crab, in order to taste the freshness. Simply add the Shaoxing wine and egg white. Simple but tasty.
Step by Step Instructions
Step 1
Clean the crab and open the shell, remove the gills
Step 2
Cut the crab in to pieces
Step 3
Slightly pound the claws
Step 4
Steam it over high heat for 5 minutes. Save the crab juice
Step 5
Beat the egg white evenly and add Shaoxing wine, water to mix well. Season with salt
Step 6
Chop the green onion. Set aside
Step 7
Pour the egg white mixture over the crab
Step 8
Cover with plastic wrap. Seam it on high heat for 10 minutes until the egg white is cooked