Recipes
Thai seafood vermicelli soup
Thai seafood vermicelli soup
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the green red pepper, green onion, coriander, shallots, garlic into pieces;
Step 2
First cut the citronella half, then flattened; .
Step 3
Cross flower opener on squid, then peeled shrimp shell, retains the heads and tails;
Step 4
Add a little oil in a saucepan, add in shallots and garlic until fragrant;
Step 5
Then add the chicken stock and water, and add the citronella and bay leaf
Step 6
After soup cook for 15 minutes and bring to boil, add chili powder, chili oil, and green chili;
Step 7
Cook for 5 minutes, add fans and seafood and cook for 3 minutes;
Step 8
The plate, put on the cilantro and lime and basil as decoration
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the green red pepper, green onion, coriander, shallots, garlic into pieces;
Step 2
First cut the citronella half, then flattened; .
Step 3
Cross flower opener on squid, then peeled shrimp shell, retains the heads and tails;
Step 4
Add a little oil in a saucepan, add in shallots and garlic until fragrant;
Step 5
Then add the chicken stock and water, and add the citronella and bay leaf
Step 6
After soup cook for 15 minutes and bring to boil, add chili powder, chili oil, and green chili;
Step 7
Cook for 5 minutes, add fans and seafood and cook for 3 minutes;
Step 8
The plate, put on the cilantro and lime and basil as decoration