Recipes
Steamed Meatball with Glutinous Rice
Steamed Meatball with Glutinous Rice
Recipe Details
The meatballs are soft and a bit chewy. Dried shrimp and mushrooms get the dishes a rich flavor. Their size is just fit for a bite.
Ingredients
General Ingredients
Pork Marinade
Step by Step Instructions
Step 1
Rinse and soak the glutinous rice for at least 3-4 hours.
Step 2
Soak the dried shrimp, dried mushroom until soft and finely chop.
Step 3
Mince the garlic and finely chop the water chestnut.
Step 4
In a bowl, add the ground pork, water chestnut, garlic, dried shrimp, mushrooms, Chinese cooking wine, light soy sauce, sugar, sesame oil and white pepper.
Step 5
Use the chopstick and stir it in one direction for 8-10 minutes or until the mixture is sticky.
Step 6
Place the lotus leaf on the bamboo steamer.Form the pork mixture into a ball.
Step 7
Roll it over the glutinous rice.Place the rice ball on the lotus leaf.
Step 8
Steam it for 20 minutes or until the glutinous rice is fully cooked.
Step 9
Sprinkle with chopped cilantro and ready to serve.
Ingredients
General Ingredients
Pork Marinade
The meatballs are soft and a bit chewy. Dried shrimp and mushrooms get the dishes a rich flavor. Their size is just fit for a bite.
Step by Step Instructions
Step 1
Rinse and soak the glutinous rice for at least 3-4 hours.
Step 2
Soak the dried shrimp, dried mushroom until soft and finely chop.
Step 3
Mince the garlic and finely chop the water chestnut.
Step 4
In a bowl, add the ground pork, water chestnut, garlic, dried shrimp, mushrooms, Chinese cooking wine, light soy sauce, sugar, sesame oil and white pepper.
Step 5
Use the chopstick and stir it in one direction for 8-10 minutes or until the mixture is sticky.
Step 6
Place the lotus leaf on the bamboo steamer.Form the pork mixture into a ball.
Step 7
Roll it over the glutinous rice.Place the rice ball on the lotus leaf.
Step 8
Steam it for 20 minutes or until the glutinous rice is fully cooked.
Step 9
Sprinkle with chopped cilantro and ready to serve.