Step by Step Instructions

Step 1

Place the butter into 3 bowls, melt in room temperature and stir with fork. Set aside.

Step 2

Add rosemary, truffle, maple syrup respectively and mix well.

Step 3

Place the rosemary butter on the parchment paper and roll it up. Twist the 2 ends. Repeat the step with truffle and maple syrup butter.

Step 4

Refrigerate until set. Ready to serve.