Recipes
Caramelised Cherry Tomato and Parma Ham Cheese Bruschetta
Caramelised Cherry Tomato and Parma Ham Cheese Bruschetta
Recipe Details
A classic Italian appetizer. Only 40 minutes, you can make a tasty party food. Even beginner can handle this!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 160°C.Chop the rosemary, halve the cherry tomatoes and slice the baby radish. Set aside.
Step 2
Place the cherry tomato onto a baking tray. Spread some olive oil on top. Sprinkle with sea salt, black pepper, brown sugar and rosemary.
Step 3
Bake for 55 minutes until the surface is a bit shrank and caramelized. Let rest and set aside.
Step 4
Preheat the oven to 200°C. Spread some olive oil on the baguette and place onto a baking tray.
Step 5
Bake for 6 minutes until golden brown.
Step 6
Toss together the cream cheese and chopped green onion. Spread on the baguette. Place the cherry tomatoes, Parma ham and baby radish on each baguette. Ready to serve.
Ingredients
General Ingredients
A classic Italian appetizer. Only 40 minutes, you can make a tasty party food. Even beginner can handle this!
Step by Step Instructions
Step 1
Preheat the oven to 160°C.Chop the rosemary, halve the cherry tomatoes and slice the baby radish. Set aside.
Step 2
Place the cherry tomato onto a baking tray. Spread some olive oil on top. Sprinkle with sea salt, black pepper, brown sugar and rosemary.
Step 3
Bake for 55 minutes until the surface is a bit shrank and caramelized. Let rest and set aside.
Step 4
Preheat the oven to 200°C. Spread some olive oil on the baguette and place onto a baking tray.
Step 5
Bake for 6 minutes until golden brown.
Step 6
Toss together the cream cheese and chopped green onion. Spread on the baguette. Place the cherry tomatoes, Parma ham and baby radish on each baguette. Ready to serve.