Recipes
Mushroom with Creamy Basil Sauce
Mushroom with Creamy Basil Sauce
Recipe Details
With cream, Indonesia sweet soy sauce and butter, these mushrooms would never get monotonous! Try it now~
Ingredients
General Ingredients
Pesto sauce ingredients
Decorative ingredients
Step by Step Instructions
Step 1
Chop the basil leaves. Remove the stems of the mushrooms. Set aside.
Step 2
Prepare Creamy Basil Sauce. Cut the butter into pieces. Place onto a pan and melt it. Add sugar, whipping cream and cook until thickened. Add the basil leaves and stir well. Set aside.
Step 3
In another pan, melt the remaining butter. Add the mushrooms and sear until golden brown.
Step 4
Add Creamy Basil Sauce, minced ginger and sweet soy sauce. Cook under medium heat until thickened. Remove from heat.
Step 5
Transfer the mushrooms onto a plate. Drizzle with the sauce. Sprinkle with grated cheddar cheese and basil leaves as garnish. Ready to serve.
Ingredients
General Ingredients
Pesto sauce ingredients
Decorative ingredients
With cream, Indonesia sweet soy sauce and butter, these mushrooms would never get monotonous! Try it now~
Step by Step Instructions
Step 1
Chop the basil leaves. Remove the stems of the mushrooms. Set aside.
Step 2
Prepare Creamy Basil Sauce. Cut the butter into pieces. Place onto a pan and melt it. Add sugar, whipping cream and cook until thickened. Add the basil leaves and stir well. Set aside.
Step 3
In another pan, melt the remaining butter. Add the mushrooms and sear until golden brown.
Step 4
Add Creamy Basil Sauce, minced ginger and sweet soy sauce. Cook under medium heat until thickened. Remove from heat.
Step 5
Transfer the mushrooms onto a plate. Drizzle with the sauce. Sprinkle with grated cheddar cheese and basil leaves as garnish. Ready to serve.