Recipes
Vermicelli with Minced Pork
Time : 15-30 mins
Views : 55,837
DayDayCook
Vermicelli with Minced Pork
Time : 15-30 mins
Views : 55,837
DayDayCook
Recipe Details
The Chinese name for this dish is "Ants Climbing Up a Tree". The minced pork looks like little ants climbing up a large log. This is a traditional recipe that makes a wonderful and simple dish.
Ingredients
General Ingredients
Vermicelli200 g
Silk noodles200 g
Ground pork80 g
Chicken stock200 ml
Green onion10 pc
Garlic1
Green Onion10
Soy sauce1 tbsp
Dark soy sauce1 tsp
Shaoxing wine1 tbsp
Salt10 g
Sugar10 g
Ground white pepper
Step by Step Instructions
Step 1
Soak Vermicelli in Water
Step 2
Marinate Pork
Step 3
Saute Pork with Garlic
Step 4
Add Chicken Broth
Step 5
Add Vermicelli
Step 6
Add Green Onions, Soy Sauce
Ingredients
General Ingredients
Vermicelli200 g
Silk noodles200 g
Ground pork80 g
Chicken stock200 ml
Green onion10 pc
Garlic1
Green Onion10
Soy sauce1 tbsp
Dark soy sauce1 tsp
Shaoxing wine1 tbsp
Salt10 g
Sugar10 g
Ground white pepper
The Chinese name for this dish is "Ants Climbing Up a Tree". The minced pork looks like little ants climbing up a large log. This is a traditional recipe that makes a wonderful and simple dish.
Step by Step Instructions
Step 1
Soak Vermicelli in Water
Step 2
Marinate Pork
Step 3
Saute Pork with Garlic
Step 4
Add Chicken Broth
Step 5
Add Vermicelli
Step 6
Add Green Onions, Soy Sauce