Recipes
Egg Fu Yung
Egg Fu Yung
Recipe Details
Egg fu yung is a Cantonese dish. The name comes from its appearance looks like a blooming white lotus, so Zhu Shanxiang, a member of the Imperial Academy in Qing dynasty, named it as Egg Fu Yung (means egg lotus).
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Bean sprouts, yellow chives, garlic & green onions
Step 2
Eggs & BBQ pork
Step 3
Thinly slice the BBQ pork
Step 4
Cut the yellow chives into 2-inch long pieces
Step 5
Beat the eggs
Step 6
Add bean sprouts
Step 7
Add BBQ pork
Step 8
Add chives
Step 9
Add back bean sprouts
Step 10
Pour egg mixture into the pan
Step 11
Mix well
Step 12
Cook until Omelette is golden on both sides
Ingredients
General Ingredients
Egg fu yung is a Cantonese dish. The name comes from its appearance looks like a blooming white lotus, so Zhu Shanxiang, a member of the Imperial Academy in Qing dynasty, named it as Egg Fu Yung (means egg lotus).
Step by Step Instructions
Step 1
Bean sprouts, yellow chives, garlic & green onions
Step 2
Eggs & BBQ pork
Step 3
Thinly slice the BBQ pork
Step 4
Cut the yellow chives into 2-inch long pieces
Step 5
Beat the eggs
Step 6
Add bean sprouts
Step 7
Add BBQ pork
Step 8
Add chives
Step 9
Add back bean sprouts
Step 10
Pour egg mixture into the pan
Step 11
Mix well
Step 12
Cook until Omelette is golden on both sides