Step by Step Instructions

Step 1

Ingredients

Step 2

In a bowl, combine salt and water

Step 3

Add tangerine to soak for 10 minutes

Step 4

Then cut the tangerine 6-8 times on the peel from one end to another

Step 5

Next, press the tangerine firmly with both hands

Step 6

Place the prepared tangerines into a container. Add sugar

Step 7

Store the tangerines in the fridge overnight

Step 8

Next day, combine water and rock sugar. Add the “marinated” tangarines

Step 9

Transfer to serving plate

Step 10

Serve with the rock sugar syrup