Step by Step Instructions

Step 1

Thinly slice the cabbage.

Step 2

Cut the avocado in half. Remove the flesh. Cut into small pieces. Combine the cabbage and avocado in a bowl.

Step 3

Combine the cabbage and avocado in a bowl.

Step 4

Add lemon juice, salt, sugar, and 2 tablespoons of mayonnaise. Mix well.

Step 5

On a working surface, place a sheet of seaweed. Add a layer of avocado mixture.

Step 6

Next, add a piece of crab meat.

Step 7

Then top with another layer of avocado mixture.

Step 8

Finally, roll up the sushi roll.

Step 9

Cut into small pieces.

Step 10

Transfer to serving plate.

Step 11

Ready to serve.