Step by Step Instructions

Step 1

Ingredients

Step 2

Slice the onion

Step 3

Cut the beef into large pieces. Smash with a knife to tenderize the meat

Step 4

Squeeze the juice of half an orange

Step 5

Combine seasoning ingredients with orange juice. Marinate the beef

Step 6

Squeeze the remaining orange

Step 7

Combine with soy sauce, Chinese cooking wine, salt, corn starch. Mix well

Step 8

Heat up some oil on high heat. Add onions to sauté

Step 9

倒入准备好的酱汁，煮滚

Step 10

Add orange sauce, bring to a boil

Step 11

Add onions and green onions

Step 12

Add onions and green onions

Step 13

Add orange peel

Step 14

Ready to serve