Recipes
Coconut Pudding with Osmanthus Flowers
Coconut Pudding with Osmanthus Flowers
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a bowl, combine gelatin with 100mL hot water. Mix well until gelatin is dissolved.
Step 2
In a separate bowl, combine sugar with remaining hot water. Mix until dissolved.
Step 3
In a separate bowl, combine coconut milk with evaporated milk. Mix well.
Step 4
Combine the sugar water (step 2) into the milk mixture (step 3).
Step 5
Pour the gelatin mixture (step 1)
Step 6
Add the osmanthus flowers.
Step 7
And keep stiring.
Step 8
Pour the mixture inside a glass or aluminum tray.
Step 9
Refrigerate for at least 2 hours until set.
Step 10
Slice and serve.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a bowl, combine gelatin with 100mL hot water. Mix well until gelatin is dissolved.
Step 2
In a separate bowl, combine sugar with remaining hot water. Mix until dissolved.
Step 3
In a separate bowl, combine coconut milk with evaporated milk. Mix well.
Step 4
Combine the sugar water (step 2) into the milk mixture (step 3).
Step 5
Pour the gelatin mixture (step 1)
Step 6
Add the osmanthus flowers.
Step 7
And keep stiring.
Step 8
Pour the mixture inside a glass or aluminum tray.
Step 9
Refrigerate for at least 2 hours until set.
Step 10
Slice and serve.