Recipes
Mushroom and Cheese Egg White Omelette
Time : 15-30 mins
Views : 9,675
DayDayCook
Mushroom and Cheese Egg White Omelette
Time : 15-30 mins
Views : 9,675
DayDayCook
Recipe Details
Ingredients
General Ingredients
Egg white60 g
Cheese Rong
Button mushroom2 pc
Salt2 g
Butter1 tbsp
Step by Step Instructions
Step 1
Ingredients
Step 2
Cut the mushroom into thin slices
Step 3
Get egg white
Step 4
Add some salt to the egg white
Step 5
Heat the sauté pan and some oil, Add the egg white
Step 6
Cook until the egg white is half set, sprinkle the cheese and sliced mushroom
Step 7
Fold the egg white omelette in half
Step 8
Cut into pieces and transfer to the serving plate.Ready to serve
Ingredients
General Ingredients
Egg white60 g
Cheese Rong
Button mushroom2 pc
Salt2 g
Butter1 tbsp
Step by Step Instructions
Step 1
Ingredients
Step 2
Cut the mushroom into thin slices
Step 3
Get egg white
Step 4
Add some salt to the egg white
Step 5
Heat the sauté pan and some oil, Add the egg white
Step 6
Cook until the egg white is half set, sprinkle the cheese and sliced mushroom
Step 7
Fold the egg white omelette in half
Step 8
Cut into pieces and transfer to the serving plate.Ready to serve