Recipes
Stuffed Red Dates with Lotus Seeds
Stuffed Red Dates with Lotus Seeds
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the red dates in water until soft, about 20 minutes. Drain dry, cut in half and remove the pit.
Step 2
In a bowl, combine glutinous flour, water, and lotus seeds (keep 1 tablespoon of crushed lotus seeds for decoration later).
Step 3
Knead into a soft dough. The dough should not be too sticky nor too dry.
Step 4
Roll the dough into a log.
Step 5
Divide into equal portions
Step 6
stuff inside the prepared red dates. Top with some crushed lotus seeds.
Step 7
Steam over water on high heat for 10 minutes.
Step 8
Top each piece of stuffed red dates with osmanthus flower syrup.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the red dates in water until soft, about 20 minutes. Drain dry, cut in half and remove the pit.
Step 2
In a bowl, combine glutinous flour, water, and lotus seeds (keep 1 tablespoon of crushed lotus seeds for decoration later).
Step 3
Knead into a soft dough. The dough should not be too sticky nor too dry.
Step 4
Roll the dough into a log.
Step 5
Divide into equal portions
Step 6
stuff inside the prepared red dates. Top with some crushed lotus seeds.
Step 7
Steam over water on high heat for 10 minutes.
Step 8
Top each piece of stuffed red dates with osmanthus flower syrup.