Recipes
Three-cup Beef Rib
Three-cup Beef Rib
Recipe Details
If you find Three-cup Chicken too boring, you may replace chicken with beef ribs instead. Equally delightful!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse and chop the beef ribs. Slice the red chili pepper and flatten the garlic with a knife.
Step 2
Bring a pot of water to boil. Add beef ribs and blanch for 3 minutes. Drain and pat dry with kitchen paper.
Step 3
In a pot, add sesame oil and ginger. Cook the ginger until fragrant on medium low heat.
Step 4
Increase to medium heat. Add garlic and sauté until fragrant. Add beef ribs, sugar and mix well.
Step 5
Add light soy sauce and mix well. Add rice wine, cover the lid and cook for 10 minutes on medium low heat or until the sauce is reduced.
Step 6
Add red chili pepper, basil and mix well. Place into a lunchbox and ready to serve.
Ingredients
General Ingredients
If you find Three-cup Chicken too boring, you may replace chicken with beef ribs instead. Equally delightful!
Step by Step Instructions
Step 1
Rinse and chop the beef ribs. Slice the red chili pepper and flatten the garlic with a knife.
Step 2
Bring a pot of water to boil. Add beef ribs and blanch for 3 minutes. Drain and pat dry with kitchen paper.
Step 3
In a pot, add sesame oil and ginger. Cook the ginger until fragrant on medium low heat.
Step 4
Increase to medium heat. Add garlic and sauté until fragrant. Add beef ribs, sugar and mix well.
Step 5
Add light soy sauce and mix well. Add rice wine, cover the lid and cook for 10 minutes on medium low heat or until the sauce is reduced.
Step 6
Add red chili pepper, basil and mix well. Place into a lunchbox and ready to serve.