Recipes
Shrimp and Pork Paste in Hairy Gourd Ring
Shrimp and Pork Paste in Hairy Gourd Ring
Recipe Details
Stuff the hairy gourd rings with shrimp paste, minced pork and dried mushrooms! A very homey dish yet presentable for your friends and family.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and cut the hairy gourds into sections. Remove the centre. Soak and dice the dried mushrooms. Set aside.
Step 2
Mix together minced pork, shrimp paste, dried mushrooms, salt, sesame oil, ground white pepper and 1/2 tbsp corn starch.
Step 3
Sprinkle some corn starch in the centers of hairy gourds. Stuff with the fillings.
Step 4
Bring the chicken broth to boil. Layer the hairy gourds in it. Cover the lid and cook for 5-8 minutes or until cooked. Transfer to a plate.
Step 5
Add corn starch to thicken the broth and make sauce. Pour over the stuffed hairy gourds and ready to serve.
Ingredients
General Ingredients
Stuff the hairy gourd rings with shrimp paste, minced pork and dried mushrooms! A very homey dish yet presentable for your friends and family.
Step by Step Instructions
Step 1
Peel and cut the hairy gourds into sections. Remove the centre. Soak and dice the dried mushrooms. Set aside.
Step 2
Mix together minced pork, shrimp paste, dried mushrooms, salt, sesame oil, ground white pepper and 1/2 tbsp corn starch.
Step 3
Sprinkle some corn starch in the centers of hairy gourds. Stuff with the fillings.
Step 4
Bring the chicken broth to boil. Layer the hairy gourds in it. Cover the lid and cook for 5-8 minutes or until cooked. Transfer to a plate.
Step 5
Add corn starch to thicken the broth and make sauce. Pour over the stuffed hairy gourds and ready to serve.