Recipes
Milk Pudding Cups

Milk Pudding Cups
Recipe Details
I am going to show you a chill and nutritious dessert Milk Pudding Cups. You can finish it without an oven. So it is the best choice to DIY at home.
Ingredients
General Ingredients
Caramel Sauce Ingredients
Step by Step Instructions

Step 1
Beat the eggs first.

Step 2
Beat the eggs first.

Step 3
Then add sugar and milk. Mix well.

Step 4
Then add sugar and milk. Mix well.

Step 5
After mixing all, we sieve them. Pour these in cups.

Step 6
After mixing all, we sieve them. Pour these in cups.

Step 7
Cover it with cling wrap and take them to steam for 15 minutes under low heat.

Step 8
Cover it with cling wrap and take them to steam for 15 minutes under low heat.

Step 9
After that, put the pudding cups in fridge for 2 hours.

Step 10
Mix sugar, brown sugar and water into the pan

Step 11
add some sliced ginger, cook for 10 minutes.

Step 12
add some sliced ginger, cook for 10 minutes.

Step 13
When it becomes thickened. Take sliced ginger away and let boil for 3 minutes.

Step 14
Pour the caramel sauce on the pudding. Ready for serve.
Ingredients
General Ingredients
Caramel Sauce Ingredients
I am going to show you a chill and nutritious dessert Milk Pudding Cups. You can finish it without an oven. So it is the best choice to DIY at home.
Step by Step Instructions

Step 1
Beat the eggs first.

Step 2
Beat the eggs first.

Step 3
Then add sugar and milk. Mix well.

Step 4
Then add sugar and milk. Mix well.

Step 5
After mixing all, we sieve them. Pour these in cups.

Step 6
After mixing all, we sieve them. Pour these in cups.

Step 7
Cover it with cling wrap and take them to steam for 15 minutes under low heat.

Step 8
Cover it with cling wrap and take them to steam for 15 minutes under low heat.

Step 9
After that, put the pudding cups in fridge for 2 hours.

Step 10
Mix sugar, brown sugar and water into the pan

Step 11
add some sliced ginger, cook for 10 minutes.

Step 12
add some sliced ginger, cook for 10 minutes.

Step 13
When it becomes thickened. Take sliced ginger away and let boil for 3 minutes.

Step 14
Pour the caramel sauce on the pudding. Ready for serve.