Step by Step Instructions

Step 1

Slice lamb rack into individual chops

Step 2

Chop dried chili

Step 3

Season lamb chops with dark and light soy sauce, cumin powder, ginger juice, white pepper and sugar

Step 4

Add egg and let marinade for 30 minutes

Step 5

In a deep pan with oil in low heat, slowly brown garlic until golden brown

Step 6

Remove garlic and save some garlic oil

Step 7

Coat lamb chops with corn starch

Step 8

In a hot pan with garlic oil, pan fry lamb chops until golden brown both sides

Step 9

In a clean pan, add garlic, dried chili, seasoned salt and mix well

Step 10

Place lamb chops in pan and coat with garlic mixture