Recipes
Corn and Chicken Patty
Corn and Chicken Patty
Recipe Details
Adding corn to chicken patty is delicious and appealing! It will surely be children’s favourite.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse and pat dry the chicken tenderloin. Mince and set aside. Peel and chop the water chestnuts. Dice the green onions.
Step 2
Marinate the chicken with salt, light soy sauce, egg white, ground white pepper and sesame oil for 30 minutes.
Step 3
Add corn kernel, water chestnuts, oats, green onions and mix well.
Step 4
Throw it up and down until sticky with hands. Form into balls and patties.
Step 5
In a pan, add some oil on medium heat. Add the patties and sear until golden brown on both sides. Ready to serve.
Ingredients
General Ingredients
Adding corn to chicken patty is delicious and appealing! It will surely be children’s favourite.
Step by Step Instructions
Step 1
Rinse and pat dry the chicken tenderloin. Mince and set aside. Peel and chop the water chestnuts. Dice the green onions.
Step 2
Marinate the chicken with salt, light soy sauce, egg white, ground white pepper and sesame oil for 30 minutes.
Step 3
Add corn kernel, water chestnuts, oats, green onions and mix well.
Step 4
Throw it up and down until sticky with hands. Form into balls and patties.
Step 5
In a pan, add some oil on medium heat. Add the patties and sear until golden brown on both sides. Ready to serve.