Recipes
Japanese Black Sesame Vegetables Rice Balls
Japanese Black Sesame Vegetables Rice Balls
Recipe Details
by Registered Chinese Medicine Practitioner -
Winnie Chin
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse Japanese rice and cook with 260mL water. Let cool after done.
Step 2
Soak the mushroom for 1 hour and dice.
Step 3
Rinse the spinach and julienne the leaves. Blanch, cool down in water and drain.
Step 4
Cut the nori into slices. Rinse and dice the burdock and carrot. Heat a pan with some oil. Sauté the mushroom, burdock, carrot and black sesame. Season with some salt.
Step 5
Mix together the rice, sesame oil, spinach and vegetable mixture.
Step 6
Roll the rice mixture into balls.
Step 7
Wrap with nori slices and ready to serve.
Ingredients
General Ingredients
by Registered Chinese Medicine Practitioner -
Winnie Chin
Step by Step Instructions
Step 1
Rinse Japanese rice and cook with 260mL water. Let cool after done.
Step 2
Soak the mushroom for 1 hour and dice.
Step 3
Rinse the spinach and julienne the leaves. Blanch, cool down in water and drain.
Step 4
Cut the nori into slices. Rinse and dice the burdock and carrot. Heat a pan with some oil. Sauté the mushroom, burdock, carrot and black sesame. Season with some salt.
Step 5
Mix together the rice, sesame oil, spinach and vegetable mixture.
Step 6
Roll the rice mixture into balls.
Step 7
Wrap with nori slices and ready to serve.