Recipes
Beijing Pear Soup
Time : 30-60 mins
Views : 18,757
DayDayCook
Beijing Pear Soup
Time : 30-60 mins
Views : 18,757
DayDayCook
Recipe Details
by Registered Chinese Medicine Practitioner -
Winnie Chin
Ingredients
General Ingredients
pear1 pc
White fungus1 pc
Honey date3 pc
Sweet plum2 pkt
Sweet and bitter apricot
Step by Step Instructions
Step 1
Soak white fungus for 1 hour and remove the core. Chop into pieces.
Step 2
Peel the pear and chop into pieces. Reserve the peel.
Step 3
Bring all ingredients with 1.5 water to boil. Reduce to medium low heat and cook for 1 hour.
Step 4
Sieve and ready to serve.
Ingredients
General Ingredients
pear1 pc
White fungus1 pc
Honey date3 pc
Sweet plum2 pkt
Sweet and bitter apricot
by Registered Chinese Medicine Practitioner -
Winnie Chin
Step by Step Instructions
Step 1
Soak white fungus for 1 hour and remove the core. Chop into pieces.
Step 2
Peel the pear and chop into pieces. Reserve the peel.
Step 3
Bring all ingredients with 1.5 water to boil. Reduce to medium low heat and cook for 1 hour.
Step 4
Sieve and ready to serve.