Recipes
Matcha Red Bean Melon Pan
Matcha Red Bean Melon Pan
Recipe Details
You can make Japanese melon pan simply by placing cookie dough on top of red bean bread!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soften unsalted butter at room temperature. Preheat the oven to 180 °.
Step 2
Whisk unsalted butter. Add granulated sugar and mix well.
Step 3
Add the beaten egg in 2 separate times and whisk together.
Step 4
Sieve cake flour and matcha powder into the mixture. Fold with a spatula. Put the dough in plastic wrap and refrigerate for 30 minutes.
Step 5
Divide the dough into 6 portions and roll into balls. Press on hands and top it on the red bean bread.
Step 6
Dip the dough in granulated sugar. Cut the lines on melon bread using a spatula.
Step 7
Bake at 180 ° for 10-15 minutes. Ready to serve.
Ingredients
General Ingredients
You can make Japanese melon pan simply by placing cookie dough on top of red bean bread!
Step by Step Instructions
Step 1
Soften unsalted butter at room temperature. Preheat the oven to 180 °.
Step 2
Whisk unsalted butter. Add granulated sugar and mix well.
Step 3
Add the beaten egg in 2 separate times and whisk together.
Step 4
Sieve cake flour and matcha powder into the mixture. Fold with a spatula. Put the dough in plastic wrap and refrigerate for 30 minutes.
Step 5
Divide the dough into 6 portions and roll into balls. Press on hands and top it on the red bean bread.
Step 6
Dip the dough in granulated sugar. Cut the lines on melon bread using a spatula.
Step 7
Bake at 180 ° for 10-15 minutes. Ready to serve.