Recipes

Green Tea Bun with Red Bean Paste

Time : 30-60 mins

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Green Tea Bun with Red Bean Paste

Time : 30-60 mins

DayDayCook

Recipe Details

Ingredients

General Ingredients

Bread flour250 g

Sugar1 tbsp

Green tea powder2 tsp

Salt1 tsp

Water150 ml

Yeast1 tsp

Butter10 g

Red bean mud50 g

Step by Step Instructions

Step 1

In a large mixing bowl, combine the bread flour and green tea powder. Sift once

Step 2

Add sugar and salt. Mix gently

Step 3

dd yeast and warm water

Step 4

With your hands, mix until a dough is formed

Step 5

Add butter and keep pinching with your fingers until the butter has fully incorporated into the dough

Step 6

Transfer the dough onto a flat working surface, keep kneading until the dough is smooth and no longer sticks to your hands

Step 7

With a rolling pin, flatten out the dough into oval shape

Step 8

Divide into half

Step 9

Spread a layer of red bean paste on one side of the dough, then cover with the other piece of the dough

Step 10

Seal up the dough by pinching in the sides

Step 11

Then roll the dough into circular shape

Step 12

Place the dough into a large bowl, cover with a damp towel. Allow to rest and rise for the first time

Step 13

Then divide the dough into 6 equal pieces

Step 14

Roll them into round doughs

Step 15

Bake in a preheated oven, about 250 degree Celsius, for 20-23 minutes

Step 16

Ready to serve