Recipes
Black Peppercorn with Pickled Mustard Cabbage Pork Stomach Soup
Time : 1-2 hours
Views : 86,449
DayDayCook
Black Peppercorn with Pickled Mustard Cabbage Pork Stomach Soup
Time : 1-2 hours
Views : 86,449
DayDayCook
Recipe Details
Ingredients
General Ingredients
pig tripe;1 pc
Sour mustard green100 g
Pork bone200 g
Black pepper1 tbsp
Water1
Ginger10 g
Green onion10 pc
Step by Step Instructions
Step 1
In a pot, add water, ginger and green onion
Step 2
bring it to boil, then add the pork stomach and sparerib, blanch it for 3 minutes
Step 3
In another pot, bring the water to boil and add the pork stomach, sparerib and black peppercorn and cook it for 45 minutes to an hour
Step 4
add the sour cabbage and cook for another 20 minutes
Ingredients
General Ingredients
pig tripe;1 pc
Sour mustard green100 g
Pork bone200 g
Black pepper1 tbsp
Water1
Ginger10 g
Green onion10 pc
Step by Step Instructions
Step 1
In a pot, add water, ginger and green onion
Step 2
bring it to boil, then add the pork stomach and sparerib, blanch it for 3 minutes
Step 3
In another pot, bring the water to boil and add the pork stomach, sparerib and black peppercorn and cook it for 45 minutes to an hour
Step 4
add the sour cabbage and cook for another 20 minutes