Recipes
Sichuan Spicy Pork Knuckle
Sichuan Spicy Pork Knuckle
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Cut onion, carrot and celery into medium size
Step 4
Remove the skin of the garlic
Step 5
Blanch the pork knuckle with white vinegar, bay leaves, garlic and white peppercorn for 15 minutes
Step 6
In a shallow pan, add some oil on a high heat. Sauté the onion and garlic until fragrant, then add carrot, celery, rice wine and soda water
Step 7
Add chicken broth, soy sauce, dark soy sauce, Sichuan pepper. Place the pork knuckle to the sauce, reduce the heat to medium
Step 8
Cover the lid and let it braised for 1 hour to 1½ hours
Step 9
Transfer the pork knuckle to the clay pot and let cool
Step 10
In a pan, add some oil and sauté the peanut, Sichuan pepper and dried chili pepper
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Cut onion, carrot and celery into medium size
Step 4
Remove the skin of the garlic
Step 5
Blanch the pork knuckle with white vinegar, bay leaves, garlic and white peppercorn for 15 minutes
Step 6
In a shallow pan, add some oil on a high heat. Sauté the onion and garlic until fragrant, then add carrot, celery, rice wine and soda water
Step 7
Add chicken broth, soy sauce, dark soy sauce, Sichuan pepper. Place the pork knuckle to the sauce, reduce the heat to medium
Step 8
Cover the lid and let it braised for 1 hour to 1½ hours
Step 9
Transfer the pork knuckle to the clay pot and let cool
Step 10
In a pan, add some oil and sauté the peanut, Sichuan pepper and dried chili pepper